- Breakfast
- Lunch/Dinner
Breakfast Quesadilla
You’ve had a quesadilla, but have you had a breakfast quesadilla? This vibrant summer camping meal can be made at any time of the day using two tortillas, cheese, a carton of liquid eggs, and your favorite toppings. Camping breakfasts just got a whole lot easier!
Ingredients
- tablespoon Vital Farms Butter
- cup Vital Farms Liquid Whole Eggs
- Salt & pepper to taste
- tablespoon chives (minced (optional))
- soft taco tortillas
- cup shredded cheese
- Pico de gallo for topping
- Cilantro for topping
- Avocado for topping
- Hot sauce
Instructions
Melt the butter in a skillet over low heat.
Pour in liquid whole eggs, season with salt & pepper, and cook low and slow until scrambled, stirring occasionally.
Transfer eggs to a bowl and stir in chives.
Add a tortilla to the same skillet over medium-low heat. Layer with half the cheese, scrambled eggs, and remaining cheese. Cover with the second tortilla.
Let cook for 2-3 minutes or until brown and crispy underneath. Flip and cook the on the second side. Repeat with second quesadilla.
Remove from heat and top with pico de gallo, cilantro, and avocado.
Enjoy warm with hot sauce.
