- Snacks & Sides
Cranberry Sage Compound Butter
Turn your butter into a work of art with cow & chicken butter molds. Spread creamy cranberry and sage-infused butter into silicone molds for an artful addition to your dining table.
Ingredients
- cups Vital Farms Unsalted Butter (room temperature)
- teaspoon sea salt
- cup dried cranberries (finely chopped)
- cup fresh sage (finely chopped)
- teaspoons orange zest
Instructions
Combine the butter, cranberries, sage and orange zest in a small bowl and mash ingredients together with a fork until well combined.
Transfer the mixture to molds, filling them to the top then smoothing the top and removing any excess using an offset spatula or butter knife.
Place in the fridge and allow to chill until firm, at least 2 hours.
When ready to serve, unmold the compound butter and arrange on a platter or cutting board. Serve with bread and crudité and enjoy.
