That moment when your recipe calls for softened butter, but all you have is a block of firm refrigerated butter – you know the feeling. This nifty grated butter hack will turn cold butter into soft, spreadable butter in seconds!
Remove cold butter from the fridge.
Run the sieve or grater across the length of the butter.
Use the grated butter in your recipe, or spread flawlessly on a piece of toast.
This isn't your grandma's egg salad. Crispy nori "taco" shells and a bed of sticky sushi rice are the perfect contrast to this spicy, creamy egg salad. Shake up your typical lunch routine and make a batch this week.
The classic party snack gets a nutty, sesame twist. Honey Miso Dipping Sauce is a must! Whip up a batch and watch 'em disappear by halftime.
A meal prep-friendly salad you'll still be craving after day 3? Count us in. This quinoa twist on fried rice is full of fresh, satisfying textures and flavors that'll keep you fueled all week long.
