- Lunch/Dinner
- Snacks & Sides
Garlic and Herbes de Provence Compound Butter
A fragrant addition to grilled steaks, roast chicken, or mashed potatoes with flavors of savory garlic and a blend of French herbs.
Ingredients
- cup Vital Farms Salted Butter, room temperature
- cloves garlic, finely chopped
- teaspoons dried Herbes de Provence
Instructions
Add the butter, garlic, and herbes de Provence to a medium bowl and using a fork, wooden spoon, or rubber spatula, mash mixture together until fully incorporated.
Transfer mixture to a piece of parchment or wax paper and shape into a rough log. Roll it up and twist both ends tightly to compact the mixture.
Refrigerate until firm. Then, slice and enjoy.
