Farmers
Retailers
Careers
Where to Buy
  • Lunch/Dinner

BLT

A crispy, buttery BLT with fresh lettuce, juicy tomato, and garlic mayo on toasted bread—simple and delicious.

Recipe Details

  • Servings:

Ingredients

  • Bread of choice, (toasted)
  • slices of bacon
  • Tomato, (sliced)
  • bunch of Romaine Lettuce
  • tablespoon homemade garlic mayo
  • ½ tablespoon Vital Farms Butter, (softened)
  • Salt & pepper

Instructions

  1. Preheat the oven to 400 degrees. Arrange bacon in a single layer on a foil lined baking sheet. Bake for 15-20 minutes or until crispy. Transfer to a paper towel lined plate to drain.

  2. Toast bread to your liking.

  3. While still warm, butter each slice of bread with Vital Farms butter.

  4. Spread homemade garlic mayo on each slice of bread.

  5. Layer lettuce, bacon, and tomato on one side of bread.

  6. Top tomatoes with salt & pepper.

  7. Close the sandwich with the second slice of bread, garlic mayo side down.

  8. Cut BLT in half and enjoy

Nori Tacos

This isn't your grandma's egg salad. Crispy nori "taco" shells and a bed of sticky sushi rice are the perfect contrast to this spicy, creamy egg salad. Shake up your typical lunch routine and make a batch this week.

Nori Tacos

Egg-Fried Quinoa

A meal prep-friendly salad you'll still be craving after day 3? Count us in. This quinoa twist on fried rice is full of fresh, satisfying textures and flavors that'll keep you fueled all week long.

Egg-Fried Quinoa

Friendsgiving Leftovers Timpano

This one’s for the Stanley stans. If you’ve seen Big Night, you know just how epic the dish Timpano is. We took it to the next level by filling the traditional Italian layered dish with Friendsgiving leftovers for a truly delicious, if slightly unhinged take. 

Friendsgiving Leftovers Timpano