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Black Bean Quinoa Pilaf
From Rise & Run by Elyse Kopecky & Shalane Flanagan GLUTEN-FREE // VEGETARIAN // DAIRY-FREE
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Benedict Burger
If you love Eggs Benedict, then you have to try this burger!
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Sausage Skewers with Spicy Herb Butter
Colorful veggies, juicy sausages and a spicy, lemony butter sauce make this a complete meal on a skewer. Steaming corn makes it easier to cut into rounds and thread onto skewers before grilling, and ensures that everything else cooks at an even rate.
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Loaded Well Carved Burgers with Runny Eggs
We take these burgers over the top by sprinkling the buns with everything spice, toasting them and spreading them lavishly with butter and mayonnaise. Two kinds of pickles, an ooey-gooey egg and a juicy Well Carved burger seal the deal.
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Bountiful Summer Sausage Salad with Herbed Avocado Dressing
This giant salad platter is the definition of Italian “abbondanza”—delicious abundance. Let everyone serve themselves, mixing and matching to make their perfect plate.
