Have you changed your standards since going public in 2020?

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Our pasture-raised standards have not changed— they’ve just scaled across hundreds more family farms and communities. But across our business, the standards actually have changed – they’ve gotten higher. For example, our egg washing and packing facility in Springfield, Missouri, has continually reduced waste and supported more jobs in the community. We’re also scaling more regenerative farming practices across all of our farms, which we committed to in 2023. You can read more about how we’re raising the standards in our latest impact report.