- Side Dish
- Snacks & Sides
Butter Molds
Leveling up your Easter brunch has never been simpler. These adorable butter molds are easy to make, and they’re sure to be a hit with family and friends of all ages. They’re almost too cute to spread on toast!
Ingredients
- stick Vital Farms Butter, (unsalted or salted (up to you!))
Instructions
Melt butter on the stovetop or in a glass measuring cup in the microwave.
Stir, and pour melted butter into mold.
Place in fridge to cool for a few hours until firm.
Pop out of mold and serve!
