- Lunch/Dinner
- Snacks & Sides
Cheddar Chive Compound Butter
Try this cheesy spread on your buttery biscuits or cornbread. Better yet, dollop this delicious butter into a just-opened, steamy baked potato.
Ingredients
- cup Vital Farms Salted Butter, room temperature
- cup sharp cheddar cheese, grated
- tablespoon chives, finely chopped
Instructions
Add the butter, cheese, and chives to a medium bowl and using a fork, wooden spoon, or rubber spatula, mash mixture together until fully incorporated.
Transfer mixture to a piece of parchment or wax paper and shape into a rough log. Roll it up and twist both ends tightly to compact the mixture.
Refrigerate until firm. Then, slice and enjoy.
