Grilled Peach Buttered Smash
A juicy twist on your summer sip—smoky grilled peaches, buttery goodness, maple sweetness, and a splash of tequila magic. Shake it up, pour it over ice, and garnish with mint for the ultimate backyard cocktail vibe.
Ingredients
- ounces tequila, (reposado)
- ounces maple syrup
- ounces lemon juice
- small peach, (halved and pitted)
- tablespoon Vital Farms Salted Butter, (melted)
- mint, (to garnish)
- peach slice, (to garnish)
Instructions
Set your grill to medium – high heat.
Brush both sides of the peach halves with the Vital Farms melted butter. Reserve the remaining melted butter to add to the cocktail. Grill the peaches for 3 – 5 minutes per side or until charred. Set aside to cool.
In a rocks glass, add the grilled peach half and remaining melted butter. Muddle until softened. Then add ice and set aside.
In a cocktail shaker, add the reposado, maple syrup, and lemon juice with ice. Shake until chilled. Strain over prepared glass. Garnish with a mint sprig and peach slice
