- Dessert
No-Bake Salted Honey Berry Cheesecake Jars
A perfect little treat to make and take on the go for all your Summer adventures.
Ingredients
crust
- ounces graham crackers
- ounces mini pretzels
- tablespoons honey
- pinch of salt
- cup Vital Farms Unsalted Butter, (melted and cooled slightly)
cheesecake filling
- ounces cream cheese, (room temperature)
- cup powdered sugar
- cup honey
- cup heavy cream
- teaspoons vanilla bean paste or extract
- cups fresh berries, (such as strawberries, raspberries, or blackberries, washed)
Instructions
Add the graham crackers and pretzels to a food processor and pulse until mixture resembles bread crumbs. Add in the honey, salt, and butter and pulse until combined and mixture starts to clump together. Set aside.
Add the cream cheese and sugar to the bowl of a stand mixer and whip for a minute or so, until fluffy. Add in the honey and salt and beat again until mixture is well combined.
In another bowl, add in the heavy cream and whip until soft peaks form. Gently fold whipped cream into the cream cheese mixture until well combined.
To assemble the cheesecakes, layer in about 2 tablespoons of the graham crumbs into the bottom of a small jar. Add a few dollops of the cheesecake mixture on top followed by a few berries. Repeat each of these layers once more.
Add lids to all the jars and they’re picnic ready!
