This one’s for the Stanley stans. If you’ve seen Big Night, you know just how epic the dish Timpano is. We took it to the next level by filling the traditional Italian layered dish with Friendsgiving leftovers for a truly delicious, if slightly unhinged take. 

This fall version of mac and cheese flavored with pumpkin, herbs, and 3 kinds of cheese will be your new go-to meal for Friendsgiving or a cozy dinner at home.

These little pies are so full of cozy and comforting fall flavors, you won't even miss the meat! Hearty fall veggies are folded into a creamy, herby sauce and tucked into a buttery crispy crust.

Fall comfort meets pasta night—creamy pumpkin cider sauce hugs every strand of tagliatelle, while toasted hazelnuts and crispy fried sage bring the crunch. It's rich, cozy, and just the right amount of fancy.

Making homemade fresh pasta is easier than you think and definitely worth the extra effort. Use this base recipe for creating any pasta shape you'd like, from tagliatelle shown here to hand-rolled short-cut shapes and even filled varieties like ravioli. And even better: it doesn't require any special tools or equipment.