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Brown Butter Sesame Radishes
Butter and radishes are a dream combo. Dip vibrant spring radishes in browned butter and sprinkle with sesame seeds for a next-level snack.
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Brown Butter Lemony Pasta with Greens
Looking for a light and bright pasta? We got you! Combine brown butter and lemon sauce with plenty of dark, leafy greens and a fried egg, for good measure, to create a pasta perfect for a sunny day.
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Dilly Garlic Pickled Eggs
These pack a flavorful punch and are great as a snack all on their own or to top a salad or power bowl with or even turn into an incredible egg salad sandwich!
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Strawberry Pop Tarts
We improved this childhood nostalgic classic with tender, buttery crust and a fresh and jammy strawberry filling.
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French Buttercream
This buttercream is stable, less sweet, and rich, making it ideal for lighter desserts and fine decorating work.
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Swiss Meringue Buttercream
This buttercream is smooth, light, and very stable, making it great for frosting large cakes or baking projects with intricate piping details.
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Ermine Buttercream
This buttercream is light, stable, and less sweet: perfect for fillings and sweeter cakes and desserts.
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Russian Buttercream
This buttercream is quick, sweet, and dense. It's excellent for a last-minute recipe.
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American Buttercream
This buttercream is quick, sweet, easy to make and ideal for applying to less-sweet cakes and desserts.
