A vibrant take on the classic French salad, featuring jammy eggs, tender roasted potatoes, crisp asparagus, cherry tomatoes, and a zesty Dijon vinaigrette — light, colorful, and ideal for a spring supper.

This light and flaky flatbread is packed with summer veggies and a sunny-side-up egg. It's perfect for a picnic or on-the-go lunch.

We can't think of anything more springy than perfectly jammy eggs nestled atop bright and herby fresh pea pesto.

Looking for a light and bright pasta? We got you! Combine brown butter and lemon sauce with plenty of dark, leafy greens and a fried egg, for good measure, to create a pasta perfect for a sunny day.

These pack a flavorful punch and are great as a snack all on their own or to top a salad or power bowl with or even turn into an incredible egg salad sandwich!

Like the nostalgic snack you grew up with in the '90s, but better with a garlicky tomato sauce finished with creamy butter.

This fun and creative mashup of shakshuka and ratatouille combines sautéed vegetables blanketed in a flavorful sauce and topped with jammy eggs that poach right in the sauce. A perfect dish for feeding a crowd!

This is a quick and easy go-to meal when you need a last minute meal out of things you probably already have in the fridge.

This lovely cheese pizza, inspired by Home Alone is loaded with four types of cheese and brushed with a quick and flavorful homemade garlic butter for maximum flavor.
