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Hibachi Fried Rice
Hibachi fried rice is an easy-to-make side dish for your hibachi-style feast. It’s rich in flavor, thanks to our butter, while our eggs add the perfect dose of protein and texture.
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Snap Pea Salad
This bright early-season salad places sugar snap peas, toasted pistachios, and chopped fennel fronds atop tangy feta yogurt sauce and finished with a bright, jammy soft-boiled egg.
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Wildflower Lavender Compound Butter
A floral-infused compound butter that pairs beautifully with your croissants, baguettes, biscuits, and so much more.
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Granitewood Ranch Potato Salad
Enjoy this recipe inspired by our farmer, Heather! The perfect side dish for your neighborhood backyard cookout, this potato salad brings zingy flavors of dill pickle and paprika while letting those rich egg yolks shine through.
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Butter Molds
Leveling up your Easter brunch has never been simpler. These adorable butter molds are easy to make, and they’re sure to be a hit with family and friends of all ages. They’re almost too cute to spread on toast!
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Buffalo Deviled Eggs
Make your deviled eggs a little more devilish! This spicy twist on a beloved recipe brings a touch of heat and the classic flavor profile of Buffalo wings. These are a perfect addition to your Super Bowl spread, and you can bet the crowd will go wild.
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Creamy Mashed Potatoes
Whipped potatoes and creamy butter take this nostalgic dish up a notch.
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Sausage Skewers with Spicy Herb Butter
Colorful veggies, juicy sausages and a spicy, lemony butter sauce make this a complete meal on a skewer. Steaming corn makes it easier to cut into rounds and thread onto skewers before grilling, and ensures that everything else cooks at an even rate.
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Bountiful Summer Sausage Salad with Herbed Avocado Dressing
This giant salad platter is the definition of Italian “abbondanza”—delicious abundance. Let everyone serve themselves, mixing and matching to make their perfect plate.
