-
Buttercream
Creamy butter, powdered sugar, and a little vanilla make this recipe a baking staple.
-
Butter Roasted Brussel Sprouts
Colorful veggies, creamy butter and bright seasoning make this a one-pan winner.
-
Black Bean Quinoa Pilaf
From Rise & Run by Elyse Kopecky & Shalane Flanagan GLUTEN-FREE // VEGETARIAN // DAIRY-FREE
-
Benedict Burger
If you love Eggs Benedict, then you have to try this burger!
-
Yam Spiced Superhero Muffins
From Rise & Run by Elyse Kopecky & Shalane Flanagan
-
Sausage Skewers with Spicy Herb Butter
Colorful veggies, juicy sausages and a spicy, lemony butter sauce make this a complete meal on a skewer. Steaming corn makes it easier to cut into rounds and thread onto skewers before grilling, and ensures that everything else cooks at an even rate.
-
Summer Quiche with Corn, Tomatoes and Sausage
We give instructions for making your own pie dough here, but of course you can use store-bought. Or skip the dough completely and simply bake the custard in a well-buttered baking dish like a frittata.
-
Loaded Well Carved Burgers with Runny Eggs
We take these burgers over the top by sprinkling the buns with everything spice, toasting them and spreading them lavishly with butter and mayonnaise. Two kinds of pickles, an ooey-gooey egg and a juicy Well Carved burger seal the deal.
-
Hot Dogs with Toasted Garlic Bunds and Crunchy Giardiniera
Buttery, garlicky toasted buns and a crunchy pickled topping elevate this hot dog to new heights. Making your own giardiniera is easy, but feel free to use store-bought—just make sure to chop it into bite-sized pieces.
