In her new book, Indian Flavor Every Day, Maya Kaimal shares a collection of her favorite Indian-inspired dishes. The recipes in this book are designed to be approachable and convenient while harnessing traditional Kerala techniques and spices passed down by her father. Our favorite recipe from Maya’s new book is her Rich Kerala Egg Roast.…

This bright early-season salad places sugar snap peas, toasted pistachios, and chopped fennel fronds atop tangy feta yogurt sauce and finished with a bright, jammy soft-boiled egg.

Celebrating Dairy Month with a cake! This sweet and simple vanilla cake is topped with fresh strawberry buttercream, making it the perfect dessert for your next summer shindig.

A floral-infused compound butter that pairs beautifully with your croissants, baguettes, biscuits, and so much more.

Break(fast) out your grill and cook up a hearty Vital Farms Breakfast Dog. Place your favorite grilled sausage in a bun and load it up with crispy tater tots, a runny fried egg, hot honey, and fresh cilantro to create the ultimate morning hotdog.

A tried and true recipe from our farmer, Zack. According to Zack, “If you’re going to eat a fried egg sandwich, you have to eat it right, which is the Amish way. With only one slice of bread. You spread butter or mayo on the bread; I like mayo best, and then fry an egg…

This Easter, think like a hen and be a forager! As you know, our girls love to spend time among the trees, looking for natural elements to feast on. We invite you to channel your inner-Vital Farms hen by stepping outside into your backyard or local park in search of grass, leaves, and flowers! Live…

Enjoy this recipe inspired by our farmer, Heather! The perfect side dish for your neighborhood backyard cookout, this potato salad brings zingy flavors of dill pickle and paprika while letting those rich egg yolks shine through.

A St. Louis original, this gooey, flaky, buttery cake is easy to make and hard to resist! Decadent dishes like this are where Vital Farms Butter really shines.
