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Chipotle Cilantro Compound Butter
Add this smoky, herbaceous butter to grilled steaks or sweet summer corn.
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Caper Lemon Dill Compound Butter
A bright, tangy and herbaceous butter—delightful when served over slow-roasted salmon or crisp green beans.
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Caramelized Onion, Rosemary and Thyme Compound Butter
A delicious way to finish grilled steaks, sautéed mushrooms, and creamy mashed potatoes. Or, simply slater it onto toasty bread.
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Rosemary Cheddar Crackers
Don't be intimidated by homemade crackers! These salty snacks come together quickly with the help of a food processor. So join us in making the fresh, homemade version of the cheese crackers everyone knows and loves—leveled up with grass-fed butter and rosemary.
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Homemade Ghee
Love ghee? Making your own is surprisingly simple! All you need is four sticks of our grass-fed butter and a little time and patience. What would you make with this tasty, homemade ghee?
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Matcha Tennis Ball Pancakes
Serve up these sweet matcha pancakes with cream cheese icing, perfect for matcha and tennis fans alike.
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Jammy Egg Muffins
You've heard of put an egg on it, but what about put an egg IN it!? Let us introduce you to these epic, savory breakfast muffins stuffed with cheddar, scallions and a hidden jammy egg surprise.
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Chinese Egg & Chive Pockets
In honor of AAPI Heritage Month, our Vital crewmember, Liang, is sharing one of her favorite childhood recipes: Chinese Egg and Chive Pockets. These scallion pancakes are filled with eggs, shrimp, vermicelli noodles, and packed with traditional flavor. Then, they're griddled to perfection in our very own grass-fed butter!
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Two Hands Seasonal Scramble with Ribboned Scrambled Eggs
This elevated brunch dish by our friends at Two Hands, and their Culinary Director, Chef Barney Hannagan, brings seasonal produce to the spotlight, combining classic Mediterranean flavors with their signature soft ribboned scrambled eggs served over sourdough toast.
