Love displaying the latest Vital Times on your fridge? Turn them into a permanent fridge magnet with this simple DIY!

These quick and simple pastries are the perfect way to enjoy that juicy summer stone fruit!

In addition to raising hens, Troy and Carol, of Nairn Family Farms, are gardening gurus, planting everything from corn and beans to a rainbow of fresh fruits and veggies. With such a plentiful harvest, it only makes sense that they have some tasty recipes up their sleeves. Lucky for us, Carol shared one of her…

A fresh and fruity spin on a classic Pimm's cup made with sweet, jammy summer strawberries. Cheers!

Full English…. hot dog?! Say hello to this Full English Breakfast, made our way and summer-fied. Don't knock it 'til you try it, folks.

Headed on a summer adventure? Don't forget to pack your Snackle Box! We filled ours with Organic Hard-Boiled Eggs, fruits and veggies, a lil' chocolate, and our homemade rosemary cheddar crackers. Where are taking your snackle box?

Simplify your breakfast toppings with this sweet and savory compound butter. Try it atop your morning pancakes, French toast and waffles. Your tastebuds will thank you.

Try this cheesy spread on your buttery biscuits or cornbread. Better yet, dollop this delicious butter into a just-opened, steamy baked potato.

A fragrant addition to grilled steaks, roast chicken, or mashed potatoes with flavors of savory garlic and a blend of French herbs.
