A deliciously unexpected savory French toast with flavors of Parmesan, sweet roasted cherry tomatoes, and fresh thyme.

Want to create a special card that doubles as a flower bouquet!? Upcycle an egg carton into this simple seed card. Then, plant in the garden and watch the flowers grow! Now that's what we call the gift that keeps on giving.

Rhubarb is often welcomed as a strawberry sidekick, but it's equally comfortable flying solo! This Rhubarb honey butter is the perfect balance of sweet and tart. Spread it on everything from toast to biscuits and even your morning stack of pancakes.

A simple, tasty way to turn our grass-fed butter into a luxuriously creamy topping for your bread.

That moment when your recipe calls for softened butter, but all you have is a block of firm refrigerated butter – you know the feeling. This nifty grated butter hack will turn cold butter into soft, spreadable butter in seconds!

THIS JUST IN – Did you know your favorite little chicken newspaper is 100% biodegradable and fully compostable? Use your Vital Times as brown matter to give your compost the carbon boost it needs to thrive. Just shred it into small pieces, mix it in and let the microbes go to town.

Tart, rich and nutty brown butter lemon curd baked to perfection with sweet roasted strawberries nestled throughout all on a crisp, buttery shortbread crust.

Would you believe us if we told you these eggs were dyed with vegetables? It’s true! Just combine your veggie of choice with water and vinegar and boil for a bit, and you’re ready to dip your eggs in beautifully natural hues.

Egg-in-a-hole sandwiches and bagels: they just make sense together. Grab your favorite breakfast sammie ingredients (we like ham, cheese, avocado and arugula), some bagels and Vital Farms eggs, and treat yourself to a truly perfect breakfast.
