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Eggplant Fries with Basil Lemon Aioli
Meet the veggie-full, crisp, and flavorful cousin to potato french fries, the eggplant fry – breaded with Panko and parmesan, baked, and dipped in a homemade basil lemon aioli. This dish will get you more fired up about eggplant than you’ve ever been before!
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Apple Cider Donuts
It’s fall, y’all! And you know what that means: warm cinnamon-spiced apple cider donuts are back in season. These oven-baked treats are so soft and rich; if we didn’t know better, we’d tell you they were deep-fried. Dunk into a steamy cup of coffee for the perfect sweet autumn treat.
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Fresh Fig & Honey Galettes
These fresh fig and honey galettes are layered with creamy goat cheese and wrapped in a flaky, buttery crust. It’s the perfect dessert to kick-start pie season. Plus, with these individual galettes, you can have a whole pie to yourself. Now, that’s what we’re talking about.
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Shakshuka
There are two types of people. Those who love Shakshuka, and those who haven’t tried it yet. Shakshuka is a North African and Middle Eastern dish that poaches eggs in a spiced tomato and red bell pepper sauce. Ease into fall with this warm, hearty dish made with the last of summer’s tomatoes.
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Late Summer Salad
Fall is on its way, and while you have every right to be excited for cooler temperatures, cozy pumpkin spice, and fall colors, we’d like to pause for a moment to soak in the last of summer’s bounty. Fresh, juicy tomatoes, crisp cucumbers, and sweet corn are the stars of this refreshing late-summer salad. Drizzle…
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Egg Yolk Raviolo
Meryl Feinstein’s motto is “Make ravioli, make friends.” As a pasta aficionado, creator of @pastasocialclub, and longtime friend of Vital Farms, we’re sharing a recipe adapted from her new cookbook, Pasta Every Day, so you too can make ravioli and friends. In 1974, chefs Nino Bergese and Valentino Marcattilii of the Michelin-starred Ristorante San Domenico…
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Veggie & Cheese Egg Bites
Whether you’re getting the kids ready for school or looking to develop a streamlined routine for yourself – these veggie & cheese egg bites are here to help. Add them to your meal prep routine on a Sunday night, and you’ll have an easy and nutritious grab n’ go breakfast for those busy weekday mornings.
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Summer Peach French Toast
This French toast recipe is a must for your next camping trip. Don’t have one planned? No problem. Make this recipe in the comfort of your home kitchen for an easy breakfast for the whole family. Looking for a video tutorial? Find it here!
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How to Use Eggshells in the Garden
Gardening with eggshells is a great way to make use of something you would otherwise throw out! Yes, eggshells are great for your compost pile. But did you know you can also use them for organic pest control? Use this eggshell powder to protect plants falling victim to pest issues (e.g. holes in the leaves,…
