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Breakfast Quesadilla
You’ve had a quesadilla, but have you had a breakfast quesadilla? This vibrant summer camping meal can be made at any time of the day using two tortillas, cheese, a carton of liquid eggs, and your favorite toppings. Camping breakfasts just got a whole lot easier!
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No-Bake Chocolate Cookie Dough Dip
For those warm summer nights when you’re craving chocolate chip cookies but can’t bear the thought of turning on the oven. This smooth and creamy no-bake dip combines rich butter and cream cheese with Sweet Chocolate Bitchin’ Sauce to make the perfect chocolatey treat.
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Ham-Wrapped Egg Bites
Bring a gourmet flair to your meal prep routine with these crispy, ham-wrapped eggs bursting with aromatic herbs and creamy goat cheese.
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Camp-Friendly Charcuterie Egg Board
Settle into the evening around the campfire with friends, family, and an artfully crafted charcuterie board.
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Egg Salad Sandwich
Fact: Sandwiches always taste better outside. Satisfy your lunch craving by mashing a bag of hard boiled eggs with creamy mayo. Stir in some crunchy pickles and dress it up with chives to create an easy, packable sandwich that can be prepared and eaten anywhere you go.
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Hibachi Fried Rice
Hibachi fried rice is an easy-to-make side dish for your hibachi-style feast. It’s rich in flavor, thanks to our butter, while our eggs add the perfect dose of protein and texture.
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Egg Carton Papier-Mâché
Don’t toss your Vital Farms egg cartons! Learn how to make a papier-mâché egg cup with just a few simple ingredients.
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Honey Shortbread Strawberry Butter
This Honeycomb Shortbread Strawberry Butter combines the indulgence of strawberry shortcake with the glistening elegance of floral honey. Spread it over a toasty slice of brioche for a burst of sweet, fruity perfection.
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Strawberry Shortcake
This strawberry shortcake combines juicy strawberries and fluffy whipped cream with sweet, buttery biscuits. Biscuit recipe credit: NY Times Cooking
